Protein powder contains more than 32% of protein and is therefore a supplementary food for intensively training athletes, vegetarians and dieters.
Food helps to form and maintain muscle mass, stimulates acid-alkali balance in the body, contributes to the regular functioning of the intestine. In addition, the powder promotes the formation of lactic acid bacteria in the body and their intestinal penetration and rapid absorption.
Protein powder helps fight allergies, lowers cholesterol and stabilizes blood sugar. Helps to normalize arterial blood pressure and stimulates the release of toxins, heavy metals and radionuclins in the body. The combined effect of Tribulus and Spirulina significantly increases the absorption of proteins from the body.
Protein powder contains rye, barley, peas, 82% whey protein, oats, buckwheat, walnuts, sunflower seeds, cocoa, Tribulus, hemp flour, Spirulina, and blackcurrant.
The powder contains vitamins A,C,D,E and B-group vitamins, amino acids, minerals, omega -3, -6, -7 and -9 acids, potassium, magnesium, manganese, phosphorus, copper, calcium, zinc, iron, selenium.
Mix 1-2 teaspoon powder with 200 ml kefir, cream cheese or yogurt. Let it rest for 10-15 minutes to gain the best nutrition and taste. The recommended dosage depending on the load is for 4 to 6 weeks, and then hold the same length of time.